NO KNEAD SKILLET SUNDRIED TOMATO AND OLIVE BREAD - Your Recipe Blog

Ingredients

• 2 cups lukewarm water
• 1 package active dry yeast (2¼ teaspoons)
• ½ tablespoon salt
• 4⅓ cups all-purpose flour, divided
• ½ – 1 teaspoon garlic, coarsely chopped
• 1 cup Marinated pitted Olives (you can either chop the olives or leave them whole)
• ¾ cup chopped sundried tomatoes
• 1 teaspoon garlic powder
• 1 teaspoon fresh rosemary
• ½ teaspoon marjoram
• 2 tablespoons olive oil, divided
• coarse salt
• dried parsley
• Brood - Bread