Shortcut Chili | Just A Pinch Recipes
In a large Dutch Oven over medium heat bring apple juice to a boil. Add onions saute stirring 2 minutes. Add celery, carrots, garlic, cumin and chili powder to taste, saute...
Ingredients
- 1/2 cup(s) apple juice
- 2 cup(s) chopped onions
- 1/2 cup(s) chopped celery
- 1/2 cup(s) chopped carrots
- 2 -3 tablespoon(s) minced jarred or fresh garlic
- 2 teaspoon(s) ground cumin
- 4 teaspoon(s) chili powder, or to taste
- 6 cup(s) canned blacked beans or any canned beans or dry beans that have been cooked. i personally use beans i have cooked plus use several different kinds
- 2 cup(s) vegetable stock
- 2 teaspoon(s) honey or sugar
- 1/4 cup(s) chopped green chilies or jalapenos
- 16 ounce(s) chopped canned tomatoes with juice
- - salt and pepper to taste
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