Shortcut Chili | Just A Pinch Recipes

Shortcut Chili | Just A Pinch Recipes

www.justapinch.com

In a large Dutch Oven over medium heat bring apple juice to a boil. Add onions saute stirring 2 minutes. Add celery, carrots, garlic, cumin and chili powder to taste, saute...

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Ingredients

  • 1/2 cup(s) apple juice
  • 2 cup(s) chopped onions
  • 1/2 cup(s) chopped celery
  • 1/2 cup(s) chopped carrots
  • 2 -3 tablespoon(s) minced jarred or fresh garlic
  • 2 teaspoon(s) ground cumin
  • 4 teaspoon(s) chili powder, or to taste
  • 6 cup(s) canned blacked beans or any canned beans or dry beans that have been cooked. i personally use beans i have cooked plus use several different kinds
  • 2 cup(s) vegetable stock
  • 2 teaspoon(s) honey or sugar
  • 1/4 cup(s) chopped green chilies or jalapenos
  • 16 ounce(s) chopped canned tomatoes with juice
  • - salt and pepper to taste

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