Pea & Spinach Soup with Crisp Parma Ham - A TASTE OF EUROPE
Savor a simple yet elegant Pea & Spinach Soup enhanced with crispy Parma Ham and 12-month-aged Parmigiano Reggiano, perfect for busy weeknights or dinner parties.
Ingredients
- 750g frozen peas
- 2 leeks, thinly sliced
- 3 sprigs of fresh mint (remove stalks once cooked)
- 400ml vegetable stock
- 150g baby spinach
- 1 pack of Parma Ham
- Olive oil, for cooking
- Parmigiano Reggiano PDO shavings
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