Limoncello Pound Cake With Blueberry Sauce Recipe - Food.com

Ingredients

• 1 cup butter, room temp
• 3 cups sugar
• 6 eggs
• 2 teaspoons vanilla
• 1/2 teaspoon almond extract
• 1 lemon, juice of
• 1 cup heavy cream
• 3 cups flour
• 1 lemon, zest of
• 2 tablespoons butter, melted
• 1/2 lemon, zest of, finely chopped
• 1 cup sugar
• 4 ounces limoncello
• 2 cups blueberries, fresh
• 1/2 cup sugar
• 1/2 cup port wine or 1/2 cup sherry wine
• 1/2 teaspoon cinnamon, ground
• 1 teaspoon cornstarch, dissolved in 1-2 oz water