Loide Oils & Vinegars
Combine all ingredients except the coleslaw in a blender and blend until smooth.
Ingredients
- juice of 2 limes
- 1 Tbs. Loide’ Serrano Honey Vinegar
- 3 chopped green onion
- 4 Tbs. chopped fresh cilantra leaves
- 2 1/2 Tbs. Loide’ local honey
- 1/3 cup Loide’ Persian Lime Olive Oil
- 1 bag coleslaw mix
- salt and pepper to taste
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