白いビーフストロガノフ｜もとぶ牛を使ったおすすめレシピ – もとぶ牧場

Name: 白いビーフストロガノフ｜もとぶ牛を使ったおすすめレシピ – もとぶ牧場
Ingredients: Motobu beef offcuts...250g (thawed); Shimeji mushrooms...150g (remove stems); Onion...1/2 (finely chopped); Salad oil...1 tablespoon; 2 tablespoons butter; Flour…3 tablespoons; Fresh cream…150ml; 400ml of chicken soup (you can also dissolve 1 chicken bouillon cube (6g) in 400ml of hot water); Salt...to taste

motobu-farm.com

牧場直営のもとぶ牛を贅沢に使った白いビーフストロガノフ。やさしい味わいと上品な仕上がりで、ご家庭の食卓を彩る一品レシピです。

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Ingredients

Motobu beef offcuts...250g (thawed)
Shimeji mushrooms...150g (remove stems)
Onion...1/2 (finely chopped)
Salad oil...1 tablespoon
2 tablespoons butter
Flour…3 tablespoons
Fresh cream…150ml
400ml of chicken soup (you can also dissolve 1 chicken bouillon cube (6g) in 400ml of hot water)
Salt...to taste