Thai Curry Carrot Sauce Recipe | Vitamix CA

Ingredients

• 2 medium 125 g carrots, chopped
• 1 small garlic clove
• 1 Tablespoon lemon grass, sliced thin
• 1 ¼ cups 300 ml low sodium vegetable broth [or chicken broth]
• ½ cup 120 ml {Soy Milk} [or milk]
• ½ cup 120 ml coconut milk
• 1 Tablespoon fish sauce
• 1 teaspoon thai red curry paste
• 1 date, pitted
• ½ Tablespoon cornstarch
• ⅛ cup 2 g fresh cilantro leaves