Slow-cooked celeriac with pork & orange - Good Food Middle East

Name: Slow-cooked celeriac with pork & orange - Good Food Middle East
Ingredients: 3 leek, trimmed and washed; 2 carrot, peeled; 3 tbsp olive oil; 900g boneless pork, cut into large stewing pieces (shoulder is an ideal cut to use); 2 small or 1 large celeriac (about 1kg/2lb 4oz), peeled and diced into large chunks; 2 garlic clove, chopped; 200ml dry white wine; 200ml chicken stock; juice and zest of 1 orange (remove the orange zest with a potato peeler); 2 tsp soy sauce; large sprig of rosemary; crusty bread, to serve

www.bbcgoodfoodme.com

Preheat oven, brown pork and veggies in hot casserole, simmer with wine, stock, and citrus for hearty flavor.

View Original

Share this recipe:

Ingredients

3 leek, trimmed and washed
2 carrot, peeled
3 tbsp olive oil
900g boneless pork, cut into large stewing pieces (shoulder is an ideal cut to use)
2 small or 1 large celeriac (about 1kg/2lb 4oz), peeled and diced into large chunks
2 garlic clove, chopped
200ml dry white wine
200ml chicken stock
juice and zest of 1 orange (remove the orange zest with a potato peeler)
2 tsp soy sauce
large sprig of rosemary
crusty bread, to serve