Chorizo, Roast Pumpkin and Chive Recipe | myfoodbook | Spanish risotto recipe
Add pumpkin and Spanish chorizo to this risotto recipe for a risotto with a difference. Winter dinner recipes made easy and flavourful.
Keywords
- pumpkin risotto
- spanish risotto
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Ingredients
- 1 1/2 litres vegetable stock
- 1 tbls olive oil
- 2 tbls butter
- 1 medium onion, finely chopped
- 2 cloves garlic, crushed
- 250g Don Diced Chorizo
- 2 tbls sage leaves, roughly chopped
- 1 1/2 cups Arborio rice
- 1/2 cup dry white wine
- 1/4 cup chives, chopped plus extra for garnish
- 1/2 cup Parmesan, grated
- 1/4 cup mascarpone
- Salt
- pepper
- 400g pumpkin, diced in 3cm cubes
- 2 tablespoons olive oil
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