Farro & Kale Risotto with Roasted… | Bob's Red Mill Natural Foods

Ingredients

• 4 Plum Tomatoes
• 1-1/2 Tbsp Olive Oil
• 1 tsp Granulated Sugar
• 1 tsp Kosher Salt
• 1/4 tsp Ground Black Pepper
• 5 cups less-sodium chicken or vegetable broth
• 1 Tbsp Olive Oil
• 1 Tbsp unsalted butter
• 3 Garlic Cloves minced
• 1 Shallot minced
• 1/4 tsp Kosher Salt
• 1 cup Organic Farro
• 1/2 cup Dry White Wine
• 1/2 bunch Kale stems removed and cut into ribbons
• 1/2 cup shaved or grated Parmesan cheese plus additional for garnish
• 1 Tbsp Worcestershire Sauce
• chopped Parsley for garnish