Farro Minestrone | Bob's Red Mill Natural Foods

Ingredients

• 3/4 cup Organic Farro soaked overnight, then drained
• 1 slice Bacon diced
• 3 Garlic cloves, minced
• 1 Onion finely chopped
• 2 Carrots chopped
• 1 1/2 cups Butternut Squash peeled and cubed (or Acorn Squash)
• 1 tsp Dried Oregano
• 1 tsp Thyme
• 1 Bay Leaf
• 1 can San Marzano Peeled Tomatoes (28 oz can)
• 1 can Red Kidney Beans (15 oz can) drained and rinsed
• 15 cups Vegetable Broth Low-Sodium (or adjust to preferred consistency)
• 1 bunch Tuscan Kale stalks removed, leaves chopped
• 1/4 cup Basil Leaves (fresh)
• 1/4 cup Parmesan Cheese shaved