Creamy Chicken and Mushroom Florentine Soup - Campbells Food Service Canada

Ingredients

• 1 lb (450 g) boneless, skinless chicken breasts, cut into bite-sized pieces
• 3 tbsp (45 mL) oil
• 2 cloves garlic, minced
• 1 tsp (5 mL) herbes de Provence
• 1/2 tsp (2.5 mL) salt
• 1/4 tsp (1.25 mL) pepper
• 8 cups (2 L) chicken broth
• 1 cup (250 mL) sliced mushrooms
• 6 oz (170 g) baby spinach, washed and chopped
• 2 tbsp (30 mL) lemon juice