Chunky Cicerchie Soup Recipe

Name: Chunky Cicerchie Soup Recipe
Total time: 50 min
Ingredients: 2 cups dried cicerchie ((or chickpeas; or sub in 4 cups rinsed and drained canned chickpeas)); 2 tablespoons extra-virgin olive oil ((plus extra for drizzling if desired)); 1 large red onion ((chopped)); 2 carrots ((peeled and chopped)); 5 stalks celery ((chopped)); 3 tablespoons dry sherry ((or whatever white wine is open, or skip it)); 1 teaspoon dried rosemary ((crushed)); 1 teaspoon dried thyme; Kosher salt and freshly ground black pepper ((to taste)); 6 cups chicken or vegetable broth; 1 teaspoon Sriracha or other hot chili sauce ((plus extra for drizzling)); Juice of 1/2 lemon; Grated Romano or Parmesan cheese ((optional))

themom100.com

Dried cicerchie are wild chickpeas. They make a robust and flavorful bean soup for dinner with this easy recipe.

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Ingredients

2 cups dried cicerchie ((or chickpeas; or sub in 4 cups rinsed and drained canned chickpeas))
2 tablespoons extra-virgin olive oil ((plus extra for drizzling if desired))
1 large red onion ((chopped))
2 carrots ((peeled and chopped))
5 stalks celery ((chopped))
3 tablespoons dry sherry ((or whatever white wine is open, or skip it))
1 teaspoon dried rosemary ((crushed))
1 teaspoon dried thyme
Kosher salt and freshly ground black pepper ((to taste))
6 cups chicken or vegetable broth
1 teaspoon Sriracha or other hot chili sauce ((plus extra for drizzling))
Juice of 1/2 lemon
Grated Romano or Parmesan cheese ((optional))