Mini Peach Cobbler Cheesecakes | Sweet & Creamy Dessert
Try these Mini Peach Cobbler Cheesecakes—a delicious fusion of creamy cheesecake and sweet peach cobbler in each bite. Perfect for any gathering!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipesbyclare.com.
Cooking tools:
- Muffin tin
- Cupcake liner
- Oven
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Fork
- Pastry cutter
- Cooling rack
- Spatula
- Hand mixer
Ingredients
- Graham cracker crumbs: 1 cup, for crust.
- Granulated sugar: 2 tbsp, for crust.
- Unsalted butter: 4 tbsp, melted for crust.
- Cream cheese: 8 oz, softened for filling.
- Granulated sugar: 1/4 cup, for filling sweetness.
- Egg: 1 large, for filling structure.
- Vanilla extract: 1 tsp, for filling flavor.
- Peaches: 1/2 cup, diced (fresh or well-drained canned) for filling.
- All-purpose flour: 1/4 cup, for cobbler topping.
- Brown sugar: 2 tbsp, for cobbler sweetness.
- Ground cinnamon: 1/4 tsp, for cobbler flavor.
- Unsalted butter: 2 tbsp, cold and cubed for cobbler topping.
- Whipped cream: optional, for garnish.
- Cinnamon sugar: optional, for garnish.
- Fresh peach slices: optional, for garnish.
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