Peach Cobbler Cheesecake - Two Desserts in One Recipe
Combine two favorite desserts with this decadent peach cobbler cheesecake featuring a creamy filling, caramelized peach topping, and cinnamon crumble on a graham cracker crust.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipesbyclare.com.
Cooking tools:
- Springform pan
- Aluminum foil
- Oven
- Mixing bowl
- Hand mixer
- Baking dish
- Chef's knife
- Parchment paper
- Baking sheet
- Saucepan
- Whisk
- Measuring cup
- Measuring spoon
- Spatula
- Wooden spoon
- Cooling rack
- Kettle
Ingredients
- 2 cups graham cracker crumbs
- 6 tablespoons butter, melted
- ¼ cup brown sugar
- 1 teaspoon ground cinnamon
- 24 oz cream cheese, softened (3 packages)
- 1 cup granulated sugar
- 3 large eggs
- 2 teaspoons vanilla extract
- ½ cup sour cream
- ¼ cup heavy cream
- 3 cups sliced peaches (fresh or canned, drained)
- ½ cup brown sugar
- 2 tablespoons butter
- 1 tablespoon cornstarch
- 1 tablespoon water
- ½ teaspoon vanilla extract
- ½ cup all-purpose flour
- ½ teaspoon ground cinnamon
- 4 tablespoons butter, melted
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