Peach Cobbler Mini Cheesecakes with Buttery Crumble

Ingredients

• 1 ½ cups graham cracker crumbs
• ¼ cup granulated sugar
• 6 tbsp melted butter
• 16 oz cream cheese, softened
• ½ cup granulated sugar
• 1 tsp vanilla extract
• 2 large eggs
• ¼ cup sour cream
• 1 tbsp flour
• 2 cups sliced peaches (fresh or canned, drained)
• ½ cup brown sugar
• 1 tbsp butter
• 1 tsp cinnamon
• ½ tsp nutmeg
• 1 tbsp cornstarch + 1 tbsp water (to thicken)
• ½ cup flour
• ¼ cup brown sugar
• ¼ cup melted butter
• ½ tsp cinnamon