Slow-Cooker Spinach Alfredo Lasagna Recipe | Betty Crocker
Creamy, cheesy Alfredo sauce layered with chicken and spinach makes this easy slow-cooker lasagna an elegant alternative to the classic Italian dish.
Ingredients
- 2 boxes (10 oz each) frozen chopped spinach
- 2 1/2 cups shredded Italian cheese blend (10 oz)
- 2 jars (15 oz each) Alfredo pasta sauce
- 12 uncooked lasagna noodles
- 3 cups chopped cooked chicken
- 1/2 cup freshly shredded Parmesan cheese (2 oz)
- 1 medium tomato, diced
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