EEE Cooks: Pasta Puttanesca (Recipe)
Experience the bold flavors of EEE Cooks' Pasta Puttanesca recipe! Spicy, salty, and simple to make, this classic Italian sauce pairs perfectly with whole wheat linguine. Try it even if you're not a...
Ingredients
- ⅓ pound dried, whole wheat linguine pasta
- 2 cloves garlic
- 10 medium black, olive-cured olives
- ½ tablespoon extra-virgin olive oil
- 4 large from jar, in oil anchovies
- 1 tablespoon in brine capers
- 1 teaspoon or to taste red pepper flakes
- 1 28 ounce can organic, whole, peeled tomatoes (Muir Glen)
- freshly ground black pepper
- 2 tablespoons fresh, Italian-leaf parsley
- Parmigiano-reggiano cheese
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