Vegan Olive Oil Shortbread & Berries | Cobram Estate USA
This one-bowl vegan EVOO recipe is our go-to when strawberries come into season. Enjoy with a cup of tea or as an after-dinner indulgence. Feel free to top with other berries, whipped cream, or...
Ingredients
- 2 cups flour
- ¼ cup granulated sugar
- ¼ cup of corn starch
- ¾ Cobram Estate (Classic)
- 1 tsp salt
- 1 tablespoon granulated sugar
- ¼ cup red wine
- 4-6 leaves fresh basil
More Like This
Chermoula Recipe with Extra Virgin Olive Oil | Cobram Estate
cobramestate.com
Roasted Vegetables with Herbed Yogurt - Cobram Estate
cobramestate.com
EVOO Gingerbread – Cobram Estate AU
cobramestate.com.au
Cripy Asparagus Salad With Lemon EVOO - Cobram Estate
cobramestate.com
Extra Virgin Olive Oil Chocolate Brownies – Cobram Estate AU
cobramestate.com.au
Olive Oil Shortbread with Whipped Cream and Berries
graza.co
Pork Tenderloin with Roasted Kale & Sweet Potatoes | Cobram Estate USA
cobramestate.com
Light & Bright Lemon Olive Oil Cake - Cobram Estate
cobramestate.com