Cripy Asparagus Salad With Lemon EVOO - Cobram Estate
This one-bowl vegan EVOO recipe is our go-to when strawberries come into season. Enjoy with a cup of tea or as an after-dinner indulgence. Feel free to top with other berries, whipped cream, or...
Ingredients
- half minced shallot
- 1/3 cup Cobram Estate Lemon Extra Virgin Olive Oil
- salt & pepper to taste
- 1 lb asparagus, trimmed & sliced into 2-inch pieces
- 1 tbsp Cobram Estate Classic Extra Virgin Olive Oil
- 1/2 cup roasted, salted pistachios
- 1/2 cup chopped dill & parsley
- 3 oz. crumbled feta
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