Pork Tenderloin with Roasted Kale & Sweet Potatoes | Cobram Estate USA
This one-bowl vegan EVOO recipe is our go-to when strawberries come into season. Enjoy with a cup of tea or as an after-dinner indulgence. Feel free to top with other berries, whipped cream, or...
Ingredients
- 1 Teaspoon Cobram Estate (Robust)
- 10 oz Pork Tenderloin
- 1 Yellow Onion
- 4 oz Kale
- 2 Sweet Potatoes
- 1 Teaspoon Smoked Paprika
- 1 12-oz can Chicken Stock Concentrate
- 2 Tablespoons Sour Cream
- 1 Jar Red Pepper Jam
- Salt
- Pepper
- VEGAN OLIVE OIL SHORTBREAD WITH RED WINE POACHED STRAWBERRIES AND BASIL
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