PAPPARDELLE AL RAGÚ
Discover how to make delicious Pappardelle al Ragù with tender leaf beef and rich tomato sauce. Perfect for a special dinner! [40 mins]
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.lurpak.com.
Cooking tools:
- Pasta machine
- Pepper mill
- Grater
- Chef's knife
- Cutting board
- Skillet
- Pot
- Stove
- Refrigerator
- Plastic wrap
Ingredients
- 500 g strong flour, sieved
- 3 medium free range eggs
- 6 medium free range egg yolks
- olive oil
- 500 g leaf beef
- 50 g Lurpak® Slightly Salted Butter
- 2 large onions, diced
- 2 garlic cloves, crushed
- A small bunch fresh rosemary twigs
- 3 medium tomatoes
- 1 cup red wine
- salt
- black pepper
- Grated parmesan cheese
- Crusty bread
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