The big brunch mushroom Yorkshire pudding recipe | Good Food
Enjoy this Yorkshire pud with mushrooms and poached eggs for brunch or as a handsome vegetarian main course. You can serve it straight from the pan
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfood.com.
Ingredients
- 25g butter
- 1 shallot finely chopped
- 1 garlic clove finely chopped
- 250g mushrooms sliced (use whatever kind you can get)
- 1 tbsp dry sherry or white wine (optional)
- small handful of parsley chopped, plus extra to serve
- 2 eggs
- 100g plain flour
- 150ml milk
- ¼ tsp powdered porcini (optional)
- 1 tbsp sunflower oil
- splash of white wine vinegar
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