Wild mushroom Yorkshire puddings recipe | Good Food

Wild mushroom Yorkshire puddings recipe | Good Food

www.bbcgoodfood.com

Add an extra oomph to your Yorkshire puddings by flavouring the milk with wild mushrooms. These can be made ahead of time and kept in the freezer

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Cooking tools:

  • Yorkshire pudding tin
  • Muffin tin
  • Fine-mesh sieve
  • Saucepan
  • Stove
  • Oven
  • Mixing bowl
  • Whisk
  • Pitcher
  • Spoon
  • Refrigerator
  • Freezer
  • Plastic wrap

Ingredients

  • 250ml whole milk
  • 30g dried porcini mushrooms finely chopped
  • 150g plain flour
  • 4 large eggs
  • sunflower oil for cooking

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