Wild mushroom Yorkshire puddings - Good Food Middle East
Add an extra oomph to your Yorkshire puddings by flavouring the milk with wild mushrooms. These can be made ahead of time and kept in the freezer
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfoodme.com.
Ingredients
- 250ml whole milk
- 30g dried porcini mushrooms, finely chopped
- 150g plain flour
- 4 large eggs
- sunflower oil, for cooking
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