Chickpea Fritters with Minted Yoghurt Dressing from In the Mood for Entertaining by Jo Pratt

Ingredients

• 150 ml natural yoghurt
• 1 bunch of mint, roughly chopped
• 1 green chilli, roughly chopped
• 1 egg
• 75 g plain flour
• ¼ teaspoon turmeric
• sea salt
• 400 g tin of chickpeas, drained
• 1 onion, roughly chopped
• 1 clove of garlic
• 4 spring onions, thinly sliced on an angle
• about 1 litre sunflower or vegetable oil, for frying
• a small handful of mint and coriander leaves
• ½ teaspoon ground cumin
• ¼ teaspoon cayenne pepper
• ½ teaspoon ground coriander
• 6 small wedges of lemon
• ⅓ cucumber, halved and thinly sliced