Crab Rangoon Crescent Bites Delight Easy Party Appetizer

Ingredients

• 8 ounces cream cheese, softened
• 4 ounces canned lump crab meat, drained
• 1/4 cup mayonnaise
• 1/4 cup sour cream
• 2 tablespoons chopped green onions
• 1 tablespoon soy sauce
• 1 teaspoon Worcestershire sauce
• 1/2 teaspoon garlic powder
• 1/4 teaspoon black pepper
• 1 (8 ounce) package refrigerated crescent roll dough
• 1 large egg, beaten
• Sesame seeds, for sprinkling (optional)