Rhubarb–Ginger Crumble
This basic crumble recipe can use various fruits in season, and may be served alone, or with ice cream or clotted cream.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.
Cooking tools:
- Pastry cutter
- Cooling rack
- Baking dish
- Oven
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Measuring cup
Worked out from the recipe text; the publisher's method has the final word.
Ingredients
- 2 lb. rhubarb stalks, cut into 1" pieces
- 1 (¼") piece ginger, peeled and finely minced
- 2 1⁄2 cups sugar
- 2 cups flour
- Pinch salt
- 14 tbsp. unsalted butter, cut into small pieces
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