Rhubarb-Ginger Crumble

Rhubarb-Ginger Crumble

www.saveur.com

This basic crumble recipe is used at Country Choice for various fruits in season.

View full recipe on www.saveur.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.

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Cooking tools:

  • Pastry cutter
  • Cooling rack
  • Baking dish
  • Oven
  • Chef's knife
  • Cutting board
  • Table knife
  • Mixing bowl
  • Whisk
  • Measuring cup
  • Measuring spoon
  • Peeler

Ingredients

  • 2 lb. rhubarb stalks, cut into 1" pieces
  • 1 (1/4") piece ginger, peeled and finely minced
  • 2 1⁄2 cups sugar
  • 2 cups flour
  • Pinch salt
  • 14 Tbsp. unsalted butter, cut into small pieces

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