Chipotle Honey Salmon Tacos with Pineapple Salsa – FadedMix

Ingredients

• 1 lb salmon fillets, skin removed
• 2 tablespoons olive oil
• 2 tablespoons honey
• 1 tablespoon chipotle chili powder
• 1 teaspoon cumin
• 1 teaspoon smoked paprika
• Salt and pepper to taste
• 1 cup fresh pineapple, diced
• 1/4 cup red onion, finely chopped
• 1/4 cup fresh cilantro, chopped
• 1 lime, juiced
• 8 small corn tortillas
• Optional toppings: sliced avocado, sour cream, additional lime wedges