Chipotle Honey Glazed Salmon Tacos with Mango-Pineapple Salsa - Dan-O's Seasoning

Ingredients

• <ul>
• <li>4 (4-6 ounce) salmon filets, cut into bite-size chunks</li>
• <li>1/4 cup extra virgin olive oil</li>
• <li>1-2 tablespoons chopped chipotle in adobo</li>
• <li>3 tablespoons honey</li>
• <li>1 teaspoon smoked or regular paprika</li>
• <li>1 teaspoon dried thyme</li>
• <li>kosher salt and black pepper</li>
• <li>warm tortillas, shredded cabbage/lettuce, and avocado, for serving</li>
• <li>1/4 cup crumbled cotija cheese</li>
• <li>Dan-O’s Chipotle Seasoning</li>
• </ul>
• <p><strong>Pineapple-Mango Salsa:</strong></p>
• <li>1-2 jalapeños</li>
• <li>1 cup diced pineapple</li>
• <li>1/2 cup diced mango</li>
• <li>1/2 cup cilantro, roughly chopped</li>
• <li>2 teaspoons ginger, grated</li>
• <li>1 juice of a lime (about 2 tablespoons)</li>