Aliciotti Con Indivia (Anchovies Baked With Escarole)
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Cooking tools:
- Oven
- Baking dish
- Aluminum foil
- Chef's knife
- Cutting board
- Measuring spoon
- Mixing bowl
- Colander
- Spoon
Ingredients
- 2 bunches escarole, rinsed and dried and roughly chopped
- 36 fresh anchovies or oil and vinegar marinated anchovies, skin on fillets
- 6 garlic cloves, finely chopped
- 1 tablespoon + 1 teaspoon olive oil, divided
- ¼ teaspoon salt
- ⅛ teaspoon ground black pepper
- ⅛ teaspoon red chili flakes
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