Carciofi alla Romana (Roman-Style Artichokes)
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jewishfoodsociety.org.
Cooking tools:
- Melon baller
- Bread knife
- Mixing bowl
- Peeler
- Spoon
- Pot
- Colander
- Measuring cup
- Measuring spoon
- Stove
- Fork
- Plate
Ingredients
- 2 lemons, juiced
- 6 artichokes
- 4 tablespoons olive oil
- 3 teaspoons salt
- 1 ½ teaspoon black pepper
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