Pasta and Anchovies | Antonio Biafora | Chef Recipes | Reporter Gourmet S.r.l.
Pasta and Anchovies | Antonio Biafora
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- Anchovies
- Pasta and Anchovies | Antonio Biafora
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Ingredients
- 500 g Jerusalem artichokes
- 100 g of Onion
- 10 g Garlic
- 300 g of Anchovy Licks
- Olive oil
- Salt
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