Chilean Sea Bass with Darling Clementine® and Suavo Avocado® Relish - LGS Specialties

Chilean Sea Bass with Darling Clementine® and Suavo Avocado® Relish - LGS Specialties

www.lgssales.com

A fresh, healthy and quick dinner inspired by the flavors of our Chilean growing region.

View Original

Share this recipe:

Ingredients

  • 4, 4 oz. Chilean sea bass filets
  • 1 tsp salt
  • ½ tsp pepper
  • ½ tsp garlic powder
  • 1 T. olive oil
  • Arugula, for serving
  • Juice of 1 Darling Lemon®
  • 1 tsp. Olive oil

More Like This