How to Make a Louisiana Style Gumbo
How to Make a Louisiana Style Gumbo with all purpose flour, beer, bell pepper, cajun seasoning in the seasoning aisle at your local grocery store, canned tomatoes, canned tomatoes, celery, chicken...
Keywords
- all purpose flour
- beer
- bell pepper
- cajun seasoning in the seasoning aisle at your local grocery store
- canned tomatoes
- celery
- chicken broth
- chicken breasts
- extra virgin olive oil
- filé powder
- garlic powder
- parsley
- sausage
- onion
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at spoonacular.com.
Ingredients
- 125 g 1 cup all purpose flour
- 340.19 g 12 oz canned beer
- 1 diced bell pepper
- 27 g 0.25 cup cajun seasoning in the seasoning aisle at your local grocery store
- 283 1/2 g 10 oz diced canned tomatoes
- 411.07 g 14.5 oz diced canned tomatoes
- 6 stalks diced celery
- 1.23 kgs 43.5 oz canned chicken broth
- 3 cooked chicken breasts
- 216 ml 1 cup extra virgin olive oil
- 1 Tbsp filé powder
- 1 Tbsp garlic powder
- 2 Tbsps parsley
- 1 pkg cooked sausage
- 1 sweet diced onion
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