Vegan Carbonara | Cashew Parmesan
VEGAN CARBONARA Ingredients • 300-400g pasta • 300g silken tofu • 125 ml cashew milk • 8 tbsp grated vegan parmesan • 4 tbsp nutritional yeast • 2 tbsp lemon juice • 1 tbsp tahini •...
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Ingredients
- 300-400g pasta
- 300g silken tofu
- 125 ml cashew milk
- 8 tbsp grated vegan parmesan
- 4 tbsp nutritional yeast
- 2 tbsp lemon juice
- 1 tbsp tahini
- 1/2 tsp Kala namak (or sea salt)
- Ground black pepper
- Vegan chik’n pieces
- Cashew Parmesan
- Chives
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