Creamy Vegan Carbonara | Bacon Bits
CREAMY VEGAN CARBONARA Ingredients Cashew Cheese Sauce: • 1/2 Cup Cashews (Soaked) • 1 Clove Garlic • 1-2 Tbsp Vegan Feta Cheese • 3 Tbsp Nutritional Yeast • 1 Tbsp Lemon Juice • 1 Tbsp...
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Cooking tools:
- Food processor
- Pot
- Skillet
- Stove
- Refrigerator
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Mixing bowl
- Spatula
- Plate
Ingredients
- 1/2 Cup Cashews (Soaked)
- 1 Clove Garlic
- 1-2 Tbsp Vegan Feta Cheese
- 3 Tbsp Nutritional Yeast
- 1 Tbsp Lemon Juice
- 1 Tbsp Tahini
- 1/2 Cup Unsweetened Oat Milk
- 1/2 Tsp Turmeric
- 1/4 Tsp Smoked Paprika
- 5 Shiitake Mushrooms (Sliced)
- 1 Cup Frozen Peas
- 2 Cups Fresh Spinach
- 1 Handful Sundried Tomatoes (Diced)
- 2 Tbsp Water or Olive Oil
- 400g Pasta (I used chickpea pasta)
- Bacon Bits (to serve)
- Chopped Parsley (to serve)
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