Creamy Vegan Carbonara | Bacon Bits

Creamy Vegan Carbonara | Bacon Bits

pimpmysalad.com.au

CREAMY VEGAN CARBONARA Ingredients Cashew Cheese Sauce: • 1/2 Cup Cashews (Soaked) • 1 Clove Garlic • 1-2 Tbsp Vegan Feta Cheese • 3 Tbsp Nutritional Yeast • 1 Tbsp Lemon Juice • 1 Tbsp...

View full recipe on pimpmysalad.com.au

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Cooking tools:

  • Food processor
  • Pot
  • Skillet
  • Stove
  • Refrigerator
  • Measuring cup
  • Measuring spoon
  • Chef's knife
  • Cutting board
  • Mixing bowl
  • Spatula
  • Plate

Ingredients

  • 1/2 Cup Cashews (Soaked)
  • 1 Clove Garlic
  • 1-2 Tbsp Vegan Feta Cheese
  • 3 Tbsp Nutritional Yeast
  • 1 Tbsp Lemon Juice
  • 1 Tbsp Tahini
  • 1/2 Cup Unsweetened Oat Milk
  • 1/2 Tsp Turmeric
  • 1/4 Tsp Smoked Paprika
  • 5 Shiitake Mushrooms (Sliced)
  • 1 Cup Frozen Peas
  • 2 Cups Fresh Spinach
  • 1 Handful Sundried Tomatoes (Diced)
  • 2 Tbsp Water or Olive Oil
  • 400g Pasta (I used chickpea pasta)
  • Bacon Bits (to serve)
  • Chopped Parsley (to serve)

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