Recipe: <!-- -->Pasta with White Beans and Summer Squash<!-- --> | Whole Foods Market

Recipe: <!-- -->Pasta with White Beans and Summer Squash<!-- --> | Whole Foods Market

www.wholefoodsmarket.com

This one-dish family pasta meal with crisp-tender summer squash, creamy white beans and tangy dressing is a cinch to make. It also makes a fabulous picnic dish.

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Ingredients

  • 1/2 pound whole wheat farfalle or fusilli
  • 4 small zucchini and/or yellow squash (about 1 lb), halved lengthwise and thinly sliced
  • 3/4 cup 365 Everyday Value® Feta Cheese Crumbles
  • 1/4 cup Greek or Italian dressing
  • 1 can (15-ounce) 365 Everyday Value® Organic Cannellini Beans, drained and rinsed

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