Filipino Egg Pie Recipe | King Arthur Baking

Ingredients

• 1 1/2 cups (180g) King Arthur Unbleached All-Purpose Flour
• 1 tablespoon granulated sugar
• 1 teaspoon table salt
• 6 tablespoons (85g) unsalted butter, cold
• 1 large egg, separated
• 3 to 4 tablespoons (43g to 57g) ice water
• one 14-ounce can (396g) sweetened condensed milk
• 1 cup (227g) evaporated milk or half-and-half
• 5 large eggs, at room temperature
• 1 teaspoon King Arthur Pure Vanilla Extract
• 1/4 teaspoon almond extract