20-Minute Thai Red Curry Noodle Soup With Chicken Recipe | Tyler's recipe book | Umami

Ingredients

• Kosher salt
• 2 teaspoons vegetable oil
• 2 tablespoons Thai red curry paste
• 2 quarts low-sodium store-bought or homemade chicken broth
• 2 tablespoons fish sauce (plus more to taste)
• 2 tablespoons sugar (plus more to taste)
• 2 tablespoons fresh juice from about 2 limes (plus more to taste)
• 2 small boneless skinless chicken breast halves (about 10 ounces total)
• 8 ounces Thai-style rice noodles or thin spaghetti
• Handful basil, cilantro, and/or mint leaves
• Handful sliced scallions