Vegetarian Gyoza | Asian Recipes | Quorn

Ingredients

• 200g of Quorn Mince [/products/vegetarian-mince], defrosted
• 5 dried shiitake mushrooms
• 250g chestnut mushrooms
• Fresh ginger, 4cm piece, peeled
• 2 garlic cloves, crushed
• 3 bird's eye chillies
• 1/2 bunch of spring onion, sliced
• 2 tbsp of soy sauce
• Freshly ground black pepper, to taste
• 1 packet wonton wrappers, or gyoza
• Dipping sauce:
• 5 tbsp of soy sauce
• 1 garlic clove, crushed
• 3 tsp toasted sesame oil
• 2 bird's eye chillies, thinly sliced
• Sesame seeds