Plum Frangipane Tart
Delightful Plum Frangipane Tart from Ainsley Harriott | Juicy plums with velvety almond base | Perfect dessert or treat | Zesty lemon icing option available
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ainsley-harriott.com.
Cooking tools:
- Tart pan
- Pie weights
- Rolling pin
- Sifter
- Mixing bowl
- Oven
- Refrigerator
- Plastic wrap
- Parchment paper
- Paring knife
- Spatula
- Spoon
- Measuring spoon
Ingredients
- 200g plain flour, plus extra for dusting
- 2 tbsp icing sugar
- 100g cold unsalted butter, diced
- 1 medium egg
- 2-3 tsp cold water
- 100g unsalted butter
- 100g caster sugar
- 2 large eggs
- 55g plain flour
- 70g ground almonds
- a drop of almond essence
- 100g plum jam
- 3-4 plums, stones removed, cut into thin wedges
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