Plum Frangipane Tart

Plum Frangipane Tart

www.freelyfruity.org

Serves 4 British Victoria plums, damsons and greengages will be at their best in the next month or so and taste great in this easy tart. It works equally well w

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Cooking tools:

  • Kitchen scale
  • Oven
  • Baking sheet
  • Parchment paper
  • Chef's knife
  • Cutting board
  • Fork
  • Mixing bowl
  • Spoon
  • Cooling rack

Ingredients

  • 300g / 5-6 medium plums, soft and ripe
  • 50g unsalted butter, at room temperature
  • 50g caster sugar
  • 50g ground almonds
  • Salt
  • 1 pack ready rolled puff pastry, defrosted if frozen
  • 2 sprigs thyme to garnish, optional

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