San Sebastian Crab Tarts Recipe | Food Network UK
This mouth-watering recipe is ready in just 20 minutes and the ingredients detailed below can serve up to 24 people.
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Cooking tools:
- Muffin tin
- Pastry brush
- Saute pan
- Oven
- Stove
- Chef's knife
- Cutting board
- Grater
- Measuring spoon
- Spoon
Ingredients
- 24 wonton wrappers
- 1 tablespoon extra virgin olive oil
- ? cup finely minced onion
- 2 tablespoons finely minced red pepper
- 2 cloves garlic, minced
- 1 cup minced button mushrooms
- ½ cup plain tomato sauce
- 3 tablespoons semi-sweet sherry
- ¼ cup whipping cream
- 1 cup loose crab meat
- coarse salt
- ground black pepper
- parsley and grated Parmesan cheese for garnish
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