Orange Peel Gojju | KittaLe sippe gojju
healthy and tasty side dish. Kittale sippe gojju recipe, Learn how to make orange peel gojju. Try this and other gojju recipes like pineapple, bendekai....
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at swayampaaka.com.
Cooking tools:
- Blender
- Chef's knife
- Cutting board
- Saucepan
- Stove
- Measuring spoon
- Measuring cup
- Wooden spoon
- Mixing bowl
- Fine-mesh sieve
- Serving bowl
Ingredients
- Peel of 2 oranges or
- Around ⅓ cup of chopped orange peel
- small key lime size tamarind soaked in water
- small lemon size jaggery
- around 1/2 cup of fresh coconut or same quantity as the chopped orange peel
- 3/4 tbsp saarina pudi / Rasam powder
- 1 1/2 tbsp oil
- 1/4 tsp mustard seeds
- 1/2 tsp split black gram / urad dal
- 1/4 tsp turmeric powder
- 10 to 15 curry leaves
- 1 tbsp chopped coriander leaves
- around 1 cup water
- 1/2 tbsp salt or salt to taste
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