Jamaican Rice and Peas | Spicy Christmas Ideas
In Jamaica, Christmas carols are sung to a reggae beat and, in the small villages, Santa arrives riding in a cart pulled by a donkey, not a reindeer.
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Cooking tools:
- Saucepan
- Skillet
- Stove
- Measuring cup
- Colander
- Fork
- Wooden spoon
- Chef's knife
- Cutting board
Ingredients
- 1 8-ounce can pigeon peas, drained and liquid reserved
- 2 Scotch bonnet or habanero chiles stems and seeds removed, minced
- 2 cloves garlic, minced
- 1 onion, chopped
- 2 tbsp vegetable oil
- 2 cups rice
- 1 cup coconut milk
- 1 tsp dried thyme
- 3 greeen onions, chopped, inlcuding some of the green
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