Good-Cooking - Chicken and Garlic Stew
Tender chicken and soft garlic in a flavorful stew, perfect for serving with hot French bread. Serves 2-4.
Ingredients
- 6 chicken thighs
- 3/4 teaspoon salt
- 3/4 teaspoon white pepper
- 20 cloves garlic
- 3 cups water
- 2 tablespoons olive oil
- 1/2 cup chopped celery and leaves
- 1/2 cup chopped fresh parsley
- 1/8 teaspoon thyme
- 1 cup dry white wine
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