Easy Thai Green Curry Mahi Mahi Ready in 30 Min - Seafood Portal

Ingredients

• 4 Mahi Mahi fillets (approx. 170g / 6oz each), skin removed
• 1 tbsp neutral oil (Grapeseed or Avocado oil)
• 0.5 tsp Kosher salt
• 3 tbsp Thai Green Curry Paste
• 1 can (400ml) full-fat coconut milk
• 1 cup low-sodium chicken or vegetable stock
• 1 tbsp fish sauce
• 1 tsp palm sugar or brown sugar
• 1 tbsp fresh lime juice
• 1 cup (150g) bamboo shoots, drained
• 1 cup (100g) snap peas, trimmed
• 1 red bell pepper, thinly sliced
• 15g fresh Thai Basil leaves