Grilled Moroccan Pork Tenderloin Kabobs Recipe | New Sonoma Diet Recipes

Ingredients

• 2 tablespoons fresh flat-leaf parsley, chopped
• 2 tablespoons lemon juice
• 1 tablespoon extra-virgin olive oil
• 8 cloves garlic, minced (4 teaspoons)
• 1 tablespoon fresh oregano, chopped, or 1 teaspoon dried oregano, crushed
• 1 ½ teaspoons coriander seeds, ground, or 1 teaspoon ground coriander
• 1 teaspoon paprika
• 1 teaspoon fresh ginger, grated
• ½ teaspoon freshly grounded black pepper
• 1/4 teaspoon kosher salt
• 1/4 teaspoon cayenne pepper or crushed red pepper
• 1/4 teaspoon ground turmeric
• 1 pound pork tenderloin, cut into 1-inch cubes
• 2 cups seedless green grapes
• skewers